Paula Daniels is an award-winning social entrepreneur and Ashoka Fellow with a deep history in food and water policy. She's the founder of the Center for Good Food Purchasing, a nationwide program that uses the power of procurement at large public institutions to create a transparent and equitable food system that prioritizes the health and well-being of people, animals, and the environment. They are currently partnered with 18 cities and 40 large public institutions, impacting more than 2.2 million meals a day and something on the order of a billion dollars of institutional food spending each year.
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